Mushroom Ravioli with Spinach: Easy Italian Comfort Food
Mushroom Ravioli with Spinach is a delightful Italian dish that combines the rich flavors of mushrooms and fresh spinach, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mushrooms, chopped
- 1 package ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the ravioli according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mushrooms and cook until they release their moisture.
- Add spinach and cook until wilted.
- Mix in the ricotta cheese, salt, and pepper until well combined.
- Toss the cooked ravioli in the skillet and mix gently to combine.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a richer flavor, add a splash of cream to the filling.
- Feel free to substitute other greens like kale or chard.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mushroom Ravioli with Spinach, Italian Comfort Food, Vegetarian Pasta, Homemade Ravioli
Find it online: https://dailydishhaven.com/mushroom-ravioli-with-spinach-2/