Mushroom Ravioli with Spinach: Indulgent Comfort in Every Bite
Experience the rich and creamy flavors of Mushroom Ravioli with Spinach, a perfect dish for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams mushroom ravioli
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the mushroom ravioli according to the package instructions.
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and grated Parmesan cheese, and let simmer.
- Combine the cooked ravioli with the spinach cream sauce and season with salt and pepper.
- Serve hot with additional Parmesan cheese on top.
Notes
- For a vegetarian option, ensure the ravioli is made without egg.
- Adding crushed red pepper flakes can give it a nice kick.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Mushroom Ravioli, Spinach, Comfort Food
Find it online: https://dailydishhaven.com/mushroom-ravioli-with-spinach/