Mushroom Swiss Burgers with Turkey Bacon: A Juicy Twist for Dinner
A delicious and unique take on classic burgers featuring mushrooms, Swiss cheese, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup mushrooms, diced
- 4 slices Swiss cheese
- 4 strips turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté the diced mushrooms until soft.
- In a bowl, combine ground turkey, garlic powder, onion powder, salt, pepper, sautéed mushrooms, and chopped turkey bacon. Mix well.
- Form the mixture into patties.
- Grill the patties on medium heat until cooked through, about 6-7 minutes per side.
- During the last minute, place a slice of Swiss cheese on each patty to melt.
- Assemble burgers with buns, lettuce, and tomato.
Notes
- For added flavor, marinate the turkey in your favorite sauce before cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Mushroom Swiss Burgers, Turkey Bacon, Juicy Dinner, Burger Recipe
Find it online: https://dailydishhaven.com/mushroom-swiss-burgers/