Nana Dots Irish Soda Bread: The Easy Recipe You’ll Love
Nana Dots Irish Soda Bread is a beloved recipe that brings warmth and homey flavors to your kitchen, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baked
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir until a dough forms, then turn out onto a floured surface.
- Knead gently for a minute and shape into a round loaf.
- Place on a baking sheet and cut a cross on the top.
- Bake for 30-35 minutes until golden brown.
Notes
- For a sweeter taste, add ¼ cup of sugar to the dry ingredients.
- Avoid over-kneading to keep the bread light and airy.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Nana Dots Irish Soda Bread, easy bread recipe, homemade soda bread