No Bake Banana Split Cake: The Easy Indulgence You’ll Love
Indulge in a delightful No Bake Banana Split Cake that is easy to make and perfect for any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 3 ripe bananas, sliced
- 1 cup pineapple, crushed
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts
Instructions
- Combine graham crackers and melted butter in a bowl.
- Press mixture into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and spread over graham cracker crust.
- Layer sliced bananas and crushed pineapple on top.
- Drizzle chocolate syrup and sprinkle chopped nuts.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer texture, allow the cake to chill overnight.
- Feel free to use other fruits such as strawberries or peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Banana Split Cake, dessert, easy dessert, no bake cake