No-Bake Blueberry Chia Seed Pie: Easy & Indulgent Summer Treat
A delicious no-bake pie featuring blueberries and chia seeds, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup chia seeds
- 1/4 cup maple syrup
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 prepared pie crust
Instructions
- In a mixing bowl, combine the blueberries, almond milk, maple syrup, chia seeds, vanilla extract, and salt.
- Stir well and let the mixture sit for about 15 minutes to allow the chia seeds to thicken.
- Pour the mixture into the prepared pie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve cold, garnished with additional blueberries if desired.
Notes
- For a sweeter pie, add more maple syrup to taste.
- This pie can also be topped with whipped cream or yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Bake Blueberry Chia Seed Pie
Find it online: https://dailydishhaven.com/no-bake-blueberry-chia-seed-pie-2/