No Bake Butterfinger Pie: The Easy Indulgence You’ll Love
Indulge in the rich and creamy No Bake Butterfinger Pie that combines the delightful flavors of chocolate and peanut butter.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 3 Butterfinger bars, crushed
Instructions
- In a bowl, combine the crushed chocolate sandwich cookies and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until smooth.
- Fold in the whipped topping and crushed Butterfinger bars.
- Spread the filling over the cookie crust.
- Refrigerate the pie for at least 4 hours before serving.
Notes
- For a richer flavor, let the pie sit overnight in the fridge.
- You can replace the Butterfinger bars with any chocolate candy of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No Bake Butterfinger Pie, dessert, easy pie, no bake recipe