No Bake Chocolate Biscuit Cake: The Easy Indulgence You Need
No Bake Chocolate Biscuit Cake is a delicious dessert that provides a rich chocolate experience without the need for baking, making it the perfect treat for any occasion.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsweetened cocoa powder
- 150 grams unsalted butter
- 100 grams dark chocolate
- 150 grams condensed milk
- 50 grams powdered sugar
Instructions
- Break the digestive biscuits into small pieces and set aside.
- Melt the butter and dark chocolate together in a saucepan over low heat.
- Once melted, remove from heat and stir in cocoa powder, condensed milk, and powdered sugar until well combined.
- Add the broken biscuits to the chocolate mixture and mix until fully coated.
- Press the mixture into a lined cake tin and refrigerate for at least 4 hours to set.
- Once set, remove from the tin and cut into slices to serve.
Notes
- For a richer flavor, use high-quality dark chocolate.
- You can add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: No Bake Chocolate Biscuit Cake, easy dessert, no bake cake