No Bake Easter Egg Oreo Truffles: Indulgent Treats for Everyone
Discover the delightful No Bake Easter Egg Oreo Truffles that are perfect for any gathering!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 package cream cheese, softened
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
- Colored sprinkles for decoration
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese until well mixed.
- Form the mixture into small egg shapes and place them on a baking sheet lined with parchment paper.
- Chill the eggs in the refrigerator for about 30 minutes.
- Melt the chocolate chips and vegetable oil together until smooth.
- Dip each chilled egg in the chocolate mixture, allowing excess to drip off.
- Place the dipped truffles back on the parchment paper and sprinkle with colored sprinkles before the chocolate sets.
Notes
- These truffles can be stored in an airtight container in the fridge for up to a week.
- Feel free to customize the decoration with different types of sprinkles or drizzles.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: No Bake Easter Egg Oreo Truffles