No Bake Lemon Bars: Easy, Refreshing Treat for Every Season
A delicious and easy recipe for no bake lemon bars that are perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a square baking dish.
- In another bowl, mix powdered sugar, lemon juice, and lemon zest until smooth. Spread the mixture over the crust.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the lemon mixture.
- Spread the whipped cream mixture over the lemon layer and refrigerate for at least 2 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These bars can be topped with fresh berries for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: No Bake Lemon Bars