No-bake Marie biscuits tower cake: Easy chocolate and coffee delight
A delicious no-bake cake made with Marie biscuits, chocolate, and coffee flavors.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Marie biscuits
- 100 grams dark chocolate
- 50 grams unsweetened cocoa powder
- 250 ml heavy cream
- 100 ml brewed coffee
- 2 tablespoons sugar
Instructions
- In a bowl, mix the brewed coffee and sugar until dissolved.
- Dip each Marie biscuit briefly in the coffee mixture.
- Layer the dipped biscuits in a cake form, alternating with a layer of whipped cream mixed with cocoa powder.
- Repeat the layering until all ingredients are used, finishing with a cream layer on top.
- Chill in the refrigerator for at least 4 hours to set.
- Unmold and serve chilled.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 grams
- Sodium: 50 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 30 mg
Keywords: No-bake, Marie biscuits, tower cake, chocolate, coffee