Nova Scotia Blueberry Cream Cake: The Best Homemade Delight
Indulge in the delightful flavors of Nova Scotia with this homemade blueberry cream cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix into the creamed mixture.
- Fold in the blueberries gently.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before frosting with whipped cream.
Notes
- For best results, use fresh blueberries.
- This cake is perfect topped with a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Nova Scotia Blueberry Cream Cake, homemade blueberry cake, dessert recipes