Nutella Cake Easy Recipe: A Decadent Treat for Every Occasion
This easy Nutella cake recipe is a decadent treat that is perfect for any occasion. With rich flavors and a moist texture, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon baking powder
- ½ cup sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Nutella, sugar, and butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, baking powder, salt, and vanilla extract until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped hazelnuts to the batter.
- Serve with whipped cream or ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Nutella Cake, easy recipe, dessert, chocolate cake, baking
Find it online: https://dailydishhaven.com/nutella-cake/