Nutella Chocolate Cheesecake Mousse: Indulgent Delight at Home
Indulge in the rich and creamy texture of Nutella chocolate cheesecake mousse, perfect for satisfying your sweet tooth at home.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add Nutella and combine until fully incorporated.
- In another bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold the whipped cream into the Nutella mixture gently.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra chocolate kick, add chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30
- Sodium: 150
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 90
Keywords: Nutella, cheesecake, mousse, dessert, chocolate