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Old Fashioned Bread Pudding: Indulgent Delight with Vanilla Sauce

Old Fashioned Bread Pudding with Vanilla Sauce
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This old fashioned bread pudding is a delightful dessert that combines stale bread with a rich and creamy vanilla sauce.

Ingredients

Scale
  • 6 cups cubed stale bread
  • 2 cups milk
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread cubes and milk. Let it soak for about 10 minutes.
  3. In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
  4. Add the egg mixture to the soaked bread and stir until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45-50 minutes, or until the top is golden brown.
  7. Serve warm with vanilla sauce.

Notes

  • This pudding can be served with whipped cream for extra indulgence.
  • Add raisins or nuts for additional texture and flavor.

Nutrition

Keywords: Old Fashioned Bread Pudding, Vanilla Sauce, Dessert, Classic Recipe

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