Old Fashioned Pumpkin Bars: Irresistibly Easy with Cream Cheese Frosting

Introduction to Old Fashioned Pumpkin Bars

When the leaves start to change and the crisp autumn air rolls in, it’s time to indulge in one of the season’s favorites: old-fashioned pumpkin bars. These delightful squares are more than just a treat; they embody the essence of fall. With their moist, spiced pumpkin base and the rich, creamy frosting on top, each bite is like a warm hug on a chilly day.

Why are pumpkin bars a delightful fall treat?

So why are they so beloved during this time of year? Here are a few reasons:

• Seasonal Ingredients: Pumpkin is a quintessential fall ingredient, celebrated for its rich flavor and comforting aroma. Adding spices like cinnamon, nutmeg, and cloves brings warmth and nostalgia, perfectly capturing the spirit of the season. According to Healthline, pumpkin is not just tasty; it’s packed with vitamins and antioxidants, making it a guilt-free indulgence.

• Versatile and Easy to Make: Pumpkin bars are incredibly versatile. They can easily transition from a perfect dessert at a cozy gathering to a delicious snack during a busy work week. The recipe is straightforward, allowing even novice bakers to whip up a batch with minimal stress. Just think—no complicated layers or fancy decorations required!

• Great for Sharing: Whether you’re hosting a pumpkin-themed party or just looking to spread a little autumn cheer, these bars are easily transportable. Their generous portions make them perfect for sharing. Plus, who wouldn’t want to be known for bringing the best pumpkin dessert?

• Cream Cheese Frosting: Let’s not forget about the pièce de résistance—the cream cheese frosting! Its tangy sweetness complements the spiced pumpkin perfectly, elevating these bars from a simple snack to an extraordinary dessert. Just imagine the creamy texture alongside the fluffy bars.

If you haven’t yet tried your hand at making old fashioned pumpkin bars, now’s the time. Get ready to savor the season and treat your taste buds to something spectacular!

For those interested in further exploration of fall flavors, you might enjoy reading more about the benefits of seasonal ingredients on Mindful Eating.

Ingredients for Old Fashioned Pumpkin Bars

Essential ingredients for perfect pumpkin bars

Creating old fashioned pumpkin bars requires a few simple yet essential ingredients. Here’s what you’ll need:

• Pumpkin puree: About 1 cup, which you can easily find canned or make fresh from a pie pumpkin.
• All-purpose flour: 2 cups for a lovely, tender texture.
• Brown sugar: 1 cup packed for that rich sweetness—light or dark works just fine.
• Granulated sugar: 1 cup for balance.
• Baking soda and powder: 1 teaspoon each for that perfect rise.
• Pumpkin spice: 2 teaspoons to capture that warm, cozy flavor.
• Eggs: 4 large ones to bind the bars together beautifully.
• Oil: 1 cup of vegetable or canola oil for moisture.

For an easy shopping experience, check out local grocery store websites or see what’s fresh at places like Whole Foods.

Optional add-ins for extra flavor

Want to take your old fashioned pumpkin bars to the next level? Consider these optional add-ins:

• Chopped nuts: Walnuts or pecans add a crunch that perfectly complements the softness of the bars.
• Chocolate chips: A handful of semi-sweet or dark chocolate chips can give a delightful surprise.
• Dried cranberries or raisins: For a burst of sweetness and chewiness!

By experimenting with these add-ins, you can customize your pumpkin bars to suit your taste. Which combination are you excited to try?

Preparing Old Fashioned Pumpkin Bars

Making old fashioned pumpkin bars can evoke warm memories of autumn days, family gatherings, and the comforting scent of spiced desserts wafting through the house. Let’s dive into the simple steps you’ll need to create these delightful treats topped with luscious cream cheese frosting.

Gather Your Ingredients

Before you start baking, it’s essential to gather all the necessary ingredients. Preparation is key! Here’s what you’ll need:

• 1 cup of all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup sugar
• 1 cup pumpkin puree (canned or homemade)
• 2 large eggs
• 1 teaspoon vanilla extract

For the cream cheese frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Make sure your ingredients are at room temperature; it makes a difference in how well they blend together.

Preheat Your Oven and Prepare the Baking Pan

Preheating your oven is crucial for even baking. Set your oven to 350°F (175°C). While it’s warming up, take a 9×13-inch baking pan and either grease it lightly with softened butter or line it with parchment paper for easy removal.

Mix Your Dry Ingredients

In a medium bowl, start by whisking together your dry ingredients. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until they are well mixed. This helps ensure that all the leavening agents and spices are evenly distributed throughout your batter, which is essential for a uniform rise and flavor.

Blend Your Wet Ingredients

In another large bowl, it’s time to combine the wet ingredients. Mix the vegetable oil and sugar until it’s creamy, then add in the pumpkin puree, eggs, and vanilla extract. You can use a hand mixer or a whisk—whatever you have on hand! Ensure everything is blended well and smooth. This mixture will add moisture and flavor to your old fashioned pumpkin bars.

Combine Wet and Dry Ingredients for Batter

Now comes the fun part—bringing it all together! Slowly add your dry mixture to the wet ingredients, stirring gently until just combined. Don’t overmix. A few lumps are perfectly fine. You want your batter to be thick and creamy, with a delightful pumpkin hue.

Bake Until Golden Brown

Pour your batter into the prepared baking pan, smoothing the top with a spatula. Bake in your preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly! Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack.

Make the Cream Cheese Frosting

While your pumpkin bars are cooling, it’s a great time to whip up the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until light and fluffy. Gradually add in the powdered sugar and vanilla extract. Blend until smooth, making sure there are no lumps. A trick to achieving that velvety texture is to sift your powdered sugar before adding it.

Frost and Serve Your Pumpkin Bars

Once your pumpkin bars are completely cooled, it’s time to frost them generously with the cream cheese frosting. Use a spatula for a smooth finish, or get creative and swirl it for a more rustic look. Once frosted, cut into squares and serve! These bars are perfect for fall gatherings or just because. Enjoy with a warm cup of coffee or tea for a cozy treat.

There you go! You’re all set to whip up a batch of old fashioned pumpkin bars that will delight your taste buds and warm your heart. Happy baking! If you wish to learn more about baking essentials, consider checking resources like the Joy of Baking or Epicurious for inspiration.

Variations on Old Fashioned Pumpkin Bars

When it comes to making old fashioned pumpkin bars, the classic recipe is undeniably comforting. However, a little creativity can elevate these bars to new heights. Let’s explore some delicious variations that might just become your new favorites!

Adding Nuts or Chocolate Chips for Texture

One easy way to make your pumpkin bars stand out is by incorporating nuts or chocolate chips. Chopped walnuts or pecans not only add a delightful crunch but also enhance the flavor profile. If you’re a chocolate lover, semi-sweet or dark chocolate chips can melt beautifully within the bars, providing a rich contrast to the pumpkin’s warmth.

• Nut Variations:

• Walnuts

• Pecans

• Almonds

• Chocolate Options:

• Semi-sweet chocolate chips

• White chocolate chips

• Dark chocolate chunks

Experimenting with these ingredients opens the door to endless flavor combinations. Just imagine biting into a pumpkin bar and finding a morsel of rich chocolate or the satisfying crunch of nuts—heavenly!

Creating a Healthier Twist with Alternative Sugars

If you’re looking to enjoy your old fashioned pumpkin bars while keeping things on the healthier side, consider substituting traditional granulated sugar with alternative options. Maple syrup or coconut sugar can offer a more nuanced sweetness that’s gentler on your blood sugar levels. Plus, they come with their own unique flavors.

• Alternative Sweeteners:
• Maple syrup (use about 3/4 cup)
• Coconut sugar (use in a 1:1 ratio)
• Honey (swap in equal amounts, but adjust liquids)

Not only do these options provide a healthier twist, but they also elevate the taste! For more healthy baking tips, consider checking out resources like Healthline. Always remember, even small changes can make a big difference in your baking experience!

Whether you’re sticking to the traditional or branching out with variations, your old fashioned pumpkin bars are sure to delight.

Baking notes for Old Fashioned Pumpkin Bars

Baking old fashioned pumpkin bars can be such a rewarding experience, especially when you get that perfect balance of flavors and textures. Here are some essential tips to help you achieve that ideal moistness.

Tips for achieving that perfect moistness

• Pick the right pumpkin: Fresh pumpkin puree offers a natural sweetness and moisture. If using canned, ensure it’s pure pumpkin and not pie filling.

• Don’t skip the eggs: Eggs not only provide structure but also add moisture. Large eggs work best for a fluffier result.

• Monitor baking time: Overbaking is the enemy of pumpkin bars. Start checking for doneness about five minutes before the suggested time. A toothpick should come out with a few moist crumbs, not completely clean.

• Allow cooling: Let your old fashioned pumpkin bars cool in the pan for the most even texture. This helps them set without becoming dry.

By following these simple tips, you’ll create moist and delectable pumpkin bars that will leave everyone asking for your recipe. For additional baking tips, you might check out resources like King Arthur Baking. Happy baking!

Serving suggestions for Old Fashioned Pumpkin Bars

When it comes to enjoying your old fashioned pumpkin bars, the serving suggestions can truly elevate your experience. Here are a few ideas to enhance the flavor and create a delightful treat for any occasion.

Pairing Ideas to Enhance the Flavor

1. Beverage Companions: Serve your pumpkin bars alongside a warm cup of chai tea or a seasonal spiced latte. The rich spices in these drinks perfectly complement the bar’s sweet and creamy flavors.

2. Garnishing Touch: Consider sprinkling some chopped walnuts or pecans on top of the cream cheese frosting. The crunch adds an appealing texture that contrasts beautifully with the softness of the bars.

3. Fruity Freshness: Fresh fruit can elevate your dessert—try serving with slices of crisp apples or ripe pears. Their natural sweetness balances the richness of the frosting.

4. Serving Temperature: For an extra indulgent experience, serve the bars slightly warmed. A gentle heat can make the flavors more pronounced and the frosting a little gooey.

Enhancing your old fashioned pumpkin bars with these suggestions will not only impress your guests but also create memorable moments. Enjoy baking and sharing these delicious treats! For more creative ideas, check out Food Network or AllRecipes for inspiration.

Tips for Making Perfect Old Fashioned Pumpkin Bars

Creating old fashioned pumpkin bars with cream cheese frosting can be a delightful experience if you steer clear of some common pitfalls and follow best practices for storage.

Common Mistakes to Avoid

When baking your pumpkin bars, it’s crucial to avoid overmixing the batter. Overmixing can lead to dense bars instead of the tender, moist treat you desire. Always mix until just combined. Additionally, ensure your spices are fresh. Old spices lose potency, resulting in lackluster flavor. If you’re unsure, check the expiration dates; fresh spices make all the difference in flavor.

Another pitfall? Using too much flour. Accurately measuring your ingredients is essential for the perfect texture. A kitchen scale can be a game-changer here. Lastly, allow your bars to cool completely before frosting. This step helps the frosting maintain its shape and texture rather than melting into a gooey mess.

Best Practices for Storage

Once your old fashioned pumpkin bars are baked and frosted, store them in an airtight container in the refrigerator. Proper storage keeps the bars fresh for up to a week, allowing you to enjoy your dessert without rushing. For longer storage, consider freezing the un-frosted bars. Simply wrap them tightly in plastic wrap and foil, and they can last up to three months. When ready to serve, thaw and frost as desired.

Want to dive deeper into pumpkin recipes? Check out the Pumpkin Harvest Festival for more inspiration!

Time Details for Old Fashioned Pumpkin Bars

Preparation Time

Preparing your old fashioned pumpkin bars is a breeze, taking about 15 minutes to whip up the batter. This is the fun part where you can get creative with your spices!

Baking Time

Once your oven is preheated to a cozy 350°F (175°C), you’ll want to bake those bars for about 25-30 minutes. Make sure to keep an eye on them—nobody likes an overcooked treat!

Total Time Required

All in all, you’re looking at roughly 45 minutes from start to finish. In no time, you’ll have a beautiful batch of old fashioned pumpkin bars ready to delight your friends and family! If you want tips on perfecting your frosting, check out resources like the American Baking Guild.

Nutritional information for Old Fashioned Pumpkin Bars

Calories per bar

These delightful old fashioned pumpkin bars contain approximately 200 calories each. If you’re enjoying these as a dessert or snack, it’s always good to be mindful of portion sizes. Sharing a bar can make it feel like a treat without overindulging!

Sugar and fat content

Each bar has around 10 grams of sugar and 8 grams of fat, thanks to the creamy cream cheese frosting. While they are a sweet delight, moderation is key. Substituting some ingredients can reduce sugar levels if you’re watching your intake. For more on sugar alternatives, check out resources from the American Heart Association. Adding nuts or seeds can also enhance nutrient density while keeping the flavor rich and satisfying! Enjoy balancing your cravings with some thoughtful nutritional choices.

FAQs about Old Fashioned Pumpkin Bars

Can I use fresh pumpkin instead of canned puree?

Absolutely! While canned pumpkin puree is super convenient, using fresh pumpkin can elevate your old fashioned pumpkin bars to a whole new level. To prepare fresh pumpkin, simply roast a small sugar pumpkin, scoop out the flesh, and blend it until smooth. Just remember, fresh pumpkin may have a slightly different moisture content than canned, so you might need to adjust the flour slightly.

If you’re researching how to make fresh pumpkin puree, check out the handy guide from EatingWell for the best tips.

How should I store leftovers?

Leftover pumpkin bars are best stored in an airtight container in the refrigerator. This not only keeps them fresh but also allows the flavors to meld beautifully. They will stay good for about 3-5 days, though they rarely last that long! If you’re planning for a gathering, feel free to slice them ahead of time to make it easy for guests to serve themselves.

Can I make these bars in advance?

Yes, you can definitely make your old fashioned pumpkin bars in advance! In fact, they taste even better the next day as the flavors develop. Just bake, let them cool completely, frost with the cream cheese frosting, and cover tightly before refrigerating. They can be made up to two days ahead of time. For serving, a quick 10-minute sit at room temperature will give them the perfect texture.

If you want to freeze them, you can do so without frosting. Wrap them tightly in plastic wrap and then in aluminum foil. They can freeze for up to three months—perfect for those unexpected cravings!

For more tips on storing baked goods, you can visit sources like Thrive Market for great advice!

Conclusion on Old Fashioned Pumpkin Bars

Why you’ll love making these bars at home

When it comes to old fashioned pumpkin bars, there’s something simply delightful about preparing them in your own kitchen. The compatibility of warm spices with creamy cream cheese frosting creates a nostalgic experience that transcends generations. Plus, whipping up a batch is wallet-friendly, making it the perfect treat for gatherings or cozy nights in. With straightforward steps and readily available ingredients, you’ll find that baking these bars is as enjoyable as indulging in them. So, grab your apron and let the tantalizing aroma fill your space. It’s time to create sweet memories with these delicious bars!

For more tips on baking and flavor pairings, check out Bon Appétit’s baking guide and The Joy of Cooking for more classic recipes.

Old Fashioned Pumpkin Bars: Irresistibly Easy with Cream Cheese Frosting

Print Recipe

Enjoy the delightful taste of old fashioned pumpkin bars topped with creamy cheese frosting. A perfect autumn treat!

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix sugar and oil until well combined. Add pumpkin and eggs, mixing until smooth.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting.
8. For the frosting, beat cream cheese, powdered sugar, vanilla, and milk until smooth. Spread over cooled pumpkin bars.

Notes

• For added flavor, consider adding nuts or chocolate chips to the batter.
• These bars can be cut into squares or served as is.

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pumpkin bars, cream cheese frosting, dessert, autumn recipes