Print

Old-Fashioned Pink Jelly Cakes: The Best Sweet Treat for Home Cooks

Old-Fashioned Pink Jelly Cakes

Discover the nostalgic delight of Old-Fashioned Pink Jelly Cakes, the perfect sweet treat for any home cook.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • ½ cup unsalted butter
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup strawberry jelly
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the flour mixture alternately with milk and vanilla extract.
  6. Pour the batter into greased cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Once cooled, spread strawberry jelly between the cake layers and on top.
  9. Dust with powdered sugar before serving.

Notes

  • Ensure jelly is at room temperature for easy spreading.
  • These cakes can be made ahead of time and stored.

Nutrition

Keywords: Old-Fashioned Pink Jelly Cakes, dessert, sweet treat, home cooking