Olive Garden Alfredo Pasta: Easy Turkey Bacon & Chicken Ham Version
A delicious and easy recipe to recreate the famous Olive Garden Alfredo Pasta with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 strips turkey bacon
- 1 cup cooked chicken ham, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add chicken ham and chopped bacon to the sauce.
- Combine the cooked pasta with the sauce and mix well.
- Season with salt and black pepper to taste.
Notes
- For a richer flavor, add more Parmesan cheese.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Olive Garden Alfredo Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe