Olive Garden Chicken Alfredo Recipe: Easy and Indulgent Dinner Delight
This Olive Garden Chicken Alfredo recipe is an easy and delicious way to bring a restaurant favorite right to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 2 chicken breasts
- 8 ounces fettuccine pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Add cooked pasta and chicken; toss to coat.
- Serve hot with additional Parmesan, if desired.
Notes
- For extra flavor, add fresh parsley as a garnish.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Olive Garden, Chicken Alfredo, easy dinner, pasta recipe