Olive Garden Chicken Alfredo: Easy Turkey Bacon Twist for Home Cooks
A delicious twist on the classic Olive Garden Chicken Alfredo recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and sliced
- 4 strips turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain.
- In a pan, heat olive oil over medium heat.
- Add chicken and turkey bacon; sauté for 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked fettuccine and mix well.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a richer flavor, add garlic during the sautéing stage.
- Experiment with different types of pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Olive Garden, Chicken Alfredo, Turkey Bacon, Easy Recipe, Home Cooks
Find it online: https://dailydishhaven.com/olive-garden-chicken-alfredo/