Olive Garden Chicken Gnocchi Soup Recipe: A Comforting Delight
Enjoy the delicious and comforting Olive Garden Chicken Gnocchi Soup at home with this easy-to-follow recipe. Perfect for chilly evenings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 16 ounces gnocchi
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion, cooking until soft.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and gnocchi, and cook until gnocchi floats to the top.
- Stir in heavy cream, spinach, and thyme. Season with salt and pepper before serving.
Notes
- For a thicker soup, you can use less broth or add a cornstarch slurry.
- Leftover rotisserie chicken works well for this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Olive Garden, Chicken, Gnocchi, Soup, Recipe, Comfort Food