One Pot Broccoli Cheddar Pasta: Easy Comfort Food Delight
A simple yet delightful recipe for one pot broccoli cheddar pasta that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add pasta, broccoli, and vegetable broth. Bring to a boil.
- Reduce heat and simmer until pasta is cooked and broth is mostly absorbed.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
Notes
- For a richer taste, consider using sharp cheddar cheese.
- Feel free to add some cooked chicken for additional protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: One Pot Broccoli Cheddar Pasta, easy pasta recipe, comfort food