One Pot Broccoli Macaroni and Cheese: Easy Turkey Bacon Delight
A delicious and easy recipe for one pot broccoli macaroni and cheese with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 4 slices turkey bacon, diced
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the diced turkey bacon over medium heat until crispy.
- Add the elbow macaroni, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is al dente and broccoli is tender.
- Remove from heat and stir in cheddar cheese until melted and creamy.
Notes
- For extra creaminess, you can add a splash of heavy cream.
- Feel free to substitute with different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: One Pot Broccoli Macaroni and Cheese, Easy Recipe, Turkey Bacon, Comfort Food