One Pot Creamy Cajun Sausage Pasta in 30 Minutes – Easy and Delicious
A quick and easy one-pot meal that combines creamy sauce, Cajun spices, and hearty sausage for a satisfying dish ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup bell pepper, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage slices and cook until browned.
- Stir in onion, bell pepper, and garlic; sauté until softened.
- Add Cajun seasoning and pasta; mix well.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked through.
- Stir in heavy cream and adjust seasoning if necessary.
- Serve hot and enjoy!
Notes
- For extra spice, add more Cajun seasoning.
- Feel free to use any short pasta you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: One Pot, Creamy, Cajun, Sausage, Pasta, 30-Minutes