One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes
This One Pot Creamy Garlic Pasta is a delicious and quick meal option, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil. Add fettuccine and cook according to package instructions.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and chopped turkey bacon. Cook until the sauce thickens.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add spices like red pepper flakes.
- Can substitute gluten-free pasta if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pot Creamy Garlic Pasta, Creamy Pasta, Quick Dinner Recipe