One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes
A quick and delicious one pot creamy garlic pasta recipe with turkey bacon that you can make in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in heavy cream and parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish is perfect for a quick weeknight dinner.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: One Pot Creamy Garlic Pasta, quick pasta recipe, turkey bacon