One Pot Sun-Dried Tomato Pasta: Easy, Bold Flavors Await!
Enjoy a delicious and easy one pot sun-dried tomato pasta with bold flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/4 cup Parmesan cheese, grated
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add garlic and sun-dried tomatoes, sauté for 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add pasta and Italian seasoning, cooking until pasta is al dente.
- Stir in Parmesan cheese and season with salt before serving.
Notes
- For a creamier sauce, add a splash of heavy cream before serving.
- Feel free to add spinach or other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: One Pot Sun-Dried Tomato Pasta
Find it online: https://dailydishhaven.com/one-pot-sun-dried-tomato-pasta/