One-Pot Spinach Tomato Pasta: Easy Comfort Food for Everyone
A quick and delicious one-pot dish featuring spinach and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic
- 1 teaspoon Italian seasoning
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the diced tomatoes and Italian seasoning.
- Add the pasta and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the pasta is cooked.
- Stir in fresh spinach until wilted.
- Season with salt and pepper, then serve.
Notes
- This dish is versatile; you can add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta, pasta, comfort food