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One-Pot Spinach Tomato Pasta: Easy Comfort Food for Everyone

One-Pot Spinach Tomato Pasta

A quick and delicious one-pot dish featuring spinach and tomatoes.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic
  • 1 teaspoon Italian seasoning
  • 4 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in the diced tomatoes and Italian seasoning.
  4. Add the pasta and vegetable broth, and bring to a boil.
  5. Reduce heat and simmer until the pasta is cooked.
  6. Stir in fresh spinach until wilted.
  7. Season with salt and pepper, then serve.

Notes

  • This dish is versatile; you can add other vegetables as desired.

Nutrition

Keywords: One-Pot Spinach Tomato Pasta, pasta, comfort food