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Orange Cardamom Morning Buns: Indulgent Flavors for Breakfast

Orange Cardamom Morning Buns

Experience the delightful combination of orange and cardamom in these indulgent morning buns, perfect for breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon active dry yeast
  • 1 tablespoon ground cardamom
  • 1 tablespoon orange zest

Instructions

  1. In a bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, salt, cardamom, and orange zest.
  3. Add the yeast mixture, butter, and egg to the flour mixture. Knead until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Shape the dough into buns and place them on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, brush the buns with melted butter and sprinkle with sugar before baking.
  • These buns are best served warm.

Nutrition

Keywords: Orange Cardamom Morning Buns, Breakfast Buns, Indulgent Breakfast