Orange Cardamom Morning Buns: Indulgent Flavors for Breakfast
Experience the delightful combination of orange and cardamom in these indulgent morning buns, perfect for breakfast.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 buns 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tablespoon active dry yeast
- 1 tablespoon ground cardamom
- 1 tablespoon orange zest
- In a bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour, salt, cardamom, and orange zest.
- Add the yeast mixture, butter, and egg to the flour mixture. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into buns and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, brush the buns with melted butter and sprinkle with sugar before baking.
- These buns are best served warm.
Nutrition
- Serving Size: 1 bun
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Orange Cardamom Morning Buns, Breakfast Buns, Indulgent Breakfast