Oreo Cinnamon Rolls: Indulgent Treats for Every Home Baker
Indulge in the deliciousness of Oreo Cinnamon Rolls, perfect for home bakers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 cup milk
- 2 eggs
- 1 tablespoon cinnamon
- 1 cup crushed Oreo cookies
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cinnamon.
- Add melted butter, milk, eggs, and vanilla extract; stir until combined.
- Fold in crushed Oreo cookies.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Ensure the Oreos are finely crushed for even distribution.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo Cinnamon Rolls, dessert, baking, treats