Name: Outback Steakhouse Potato Soup Recipe: Creamy Comfort with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups potatoes, peeled and cubed; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup cooked turkey bacon, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 cup shredded cheese (optional); 2 tablespoons chopped green onions (for garnish)

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Outback Steakhouse Potato Soup Recipe: Creamy Comfort with Turkey Bacon

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Sandra J.

Friday, February 20

Introduction to Outback Steakhouse Potato Soup Recipe

If you’re like many young professionals navigating a busy lifestyle, finding time to cook can be a challenge. But let’s be real: hitting the same takeout place every week can get pretty monotonous. This is where the Outback Steakhouse Potato Soup Recipe comes to the rescue. Not only is this creamy, comforting soup a delightful nod to the beloved dish from your favorite steakhouse, but it also elevates your weeknight dinners into something special.

Why Homemade Potato Soup is a Game Changer for Young Professionals

Imagine coming home after a long day at work, feeling exhausted. The last thing you want is to spend hours in the kitchen. Enter this potato soup—simple, hearty, and customizable to fit your preferences. You can whip it up in around 30 minutes, making it the perfect weeknight meal. Plus, being homemade means you control what goes in, ensuring that it’s both delicious and healthier than some takeout options.

While the Outback Steakhouse Potato Soup Recipe brings comfort and nostalgia, it also opens the door to creativity in the kitchen. Here’s why this recipe is a must-try:

Cost-Effective: Buying ingredients in bulk often costs less than multiple takeout orders. Ingredients like potatoes, chicken ham, and turkey bacon can be used in other meals too.
Pack of Flavors: With every spoonful, you get the rich flavors of buttery potatoes, seasoned just right with accents of garlic and cream. Add your favorite toppings such as chopped green onions or a sprinkle of cheese to elevate it further.
Meal Prepping: This soup is freezer-friendly, making it an excellent option for meal prep. Make a big batch over the weekend, and you’ll have delightful lunches ready to go throughout the week.

And let’s face it, nothing beats the satisfaction of pulling a hearty homemade dish from your freezer, then enjoying it like you’re dining at a restaurant. So, whether you’re a seasoned cook or a novice just learning the ropes, this potato soup is approachable and rewarding.

Dare to put your culinary skills to the test, and enjoy the fruits of your labor with a bowl of this deliciously indulgent soup! For more insights on cooking and recipe ideas, check out BBC Good Food or Food Network for inspiration.

Ingredients for Outback Steakhouse Potato Soup

Essential ingredients for the perfect potato soup

Creating the perfect bowl of Outback Steakhouse Potato Soup starts with a few essential ingredients. Here’s what you’ll need:

Potatoes: Opt for russet potatoes; they’re starchy and make the soup creamy.
Turkey Bacon: This will add a crispy, smoky flavor. Cook it until golden to enhance its taste.
Chicken Ham: Diced chicken ham complements the creamy base with savory notes.
Onion: Finely chopped for a mild sweetness.
Garlic: Minced for that aromatic kick.
Cream: Heavy cream makes the soup rich and indulgent.
Chicken Broth: A flavorful base elevates the soup.
Green Onions: Sliced for garnish and added freshness.

You can find many of these ingredients at your local grocery store or even check out resources like USDA Food Composition Databases for detailed nutritional information.

Optional add-ins for extra flavor

Feeling adventurous? You can amp up your soup with these optional add-ins:

Cheese: Shredded cheddar cheese melts beautifully on top.
Spices: Consider adding a pinch of black pepper or paprika for extra warmth.
Cream Cheese: A couple of tablespoons can take the creaminess to another level.
Herbs: Fresh thyme or parsley add a nice herbal touch.

These simple modifications not only enhance your Outback Steakhouse Potato Soup Recipe but also personalize it to fit your taste! Remember, the best part of cooking is experimenting, so don’t hesitate to mix and match.

Preparing Outback Steakhouse Potato Soup

If you’re craving a warm, hearty bowl of Outback Steakhouse Potato Soup, you’re in the right place. This creamy, flavorful soup is incredibly comforting and surprisingly simple to prepare at home. Let’s dive into the steps to bring this delightful dish to life.

Gather and prep your ingredients

Before you start cooking, gather your ingredients to make the process smooth and enjoyable. You’ll need:

4 large russet potatoes
1 medium onion, diced
1 cup of chicken broth (or vegetable broth for a lighter option)
½ cup of cream cheese
1 cup of shredded cheese (Cheddar or a blend works best)
1 cup of milk
½ cup of chopped turkey bacon (cooked)
½ cup of chicken ham (diced)
Salt and pepper to taste
Chives or green onions for garnish

Having everything ready will not only save you time but also keep you focused. Plus, who doesn’t love a colorful counter filled with fresh ingredients? If you want more tips on prepping ingredients, check out this handy kitchen guide.

Boil the potatoes to perfection

Start by peeling and chopping the russet potatoes into equal-sized cubes—this helps them cook evenly. Transfer your chopped potatoes into a large pot, cover them with water and add a pinch of salt. Bring it to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender. Drain them well and set aside.

Create the flavor base with broth and onions

While your potatoes are boiling, you can prepare the flavor base for your soup. In the same pot (after draining the water), sauté the diced onions over medium heat until they are translucent and fragrant, about 5 minutes. This step is crucial as it builds the foundation of flavor. Add the chicken broth to the pot, bringing it to a gentle boil to meld those delicious onion flavors.

Make the roux for creaminess

To achieve that creamy texture you love in Outback Steakhouse Potato Soup, you’ll want to create a simple roux. In a separate saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1/4 cup of all-purpose flour, whisking constantly for about 1 minute until the mixture is golden and bubbly. This step is essential—it thickens the broth and adds richness to your soup.

Combine and simmer for ultimate flavors

Now it’s time to combine everything. Gradually add your roux into the pot with the sautéed onions and broth, whisking to avoid lumps. Next, stir in the milk and cream cheese until fully blended and creamy. Allow your mixture to simmer gently for about 10 minutes, so the flavors meld together beautifully. Don’t forget to season your soup with salt and pepper to taste!

Add in those tender potatoes

Now, add your boiled potatoes to the pot. With a potato masher, mash some of the potatoes in the soup to create a delightful texture while leaving some chunks for heartiness. This step culminates in the ultimate Outback Steakhouse Potato Soup Recipe experience.

Dish up and garnish for presentation

Once everything is well combined and heated through, it’s time to dish up. Serve your soup hot in bowls, and don’t forget to sprinkle on the chopped turkey bacon, diced chicken ham, and a sprinkle of shredded cheese. Top it off with fresh chives or green onions for that perfect finishing touch and a pop of color.

And there you have it! An easy-to-follow guide to preparing your very own Outback Steakhouse Potato Soup at home. Not only will you warm your belly, but you’ll impress your friends and family too! Happy cooking!

Variations on Outback Steakhouse Potato Soup

When it comes to comfort food, nothing quite compares to a warm bowl of Outback Steakhouse Potato Soup. While the classic version is undeniably delicious, there are a couple of delightful variations that bring new flavors and dietary options to the table.

Creamy Loaded Potato Soup with Turkey Bacon

If you’re looking to elevate the traditional recipe, consider adding turkey bacon for a smoky twist. Simply crisp up some turkey bacon in a skillet and crumble it into your soup just before serving. This not only enhances the flavor but also adds a satisfying crunch. For an extra layer of richness, mix in some cheddar cheese and green onions. These popular toppings can turn your potato soup into a hearty meal that’s perfect for sharing or enjoying solo. According to Healthline, turkey bacon is a leaner alternative to traditional bacon, making it a guilt-free indulgence.

Vegan Alternative for a Lighter Twist

For those following a vegan diet or simply seeking a healthier option, try swapping out the cream for a blend of cashew cream or coconut milk. Using vegetable broth instead of chicken broth keeps the flavors rich while maintaining a plant-based approach. You can also experiment with roasted garlic for an added depth of flavor. This variation doesn’t skimp on heartiness; it’s packed with nutrients while still delivering that creamy texture that we all love in Outback Steakhouse Potato Soup. For more tips on creating engaging plant-based meals, check out Minimalist Baker.

Incorporating these variations not only gives your Outback Steakhouse Potato Soup Recipe a unique spin but also accommodates varied dietary preferences, ensuring that everyone can enjoy a comforting bowl!

Cooking tips and notes for Outback Steakhouse Potato Soup

Cooking techniques to enhance flavor

To elevate your Outback Steakhouse Potato Soup Recipe, start with the sautéing technique. Begin by gently cooking your onions, garlic, and Turkey Bacon in a bit of olive oil before adding the potatoes. This method unlocks a depth of flavor, allowing the ingredients to blend beautifully. Consider simmering your soup with a splash of low-sodium vegetable broth instead of just water; this will deepen the overall taste without overwhelming the dish.

Ingredient substitutions for dietary needs

Not everyone can enjoy the same ingredients, but fear not! You can easily adjust this recipe to fit various dietary preferences. For a vegetarian option, simply swap the Turkey Bacon with crispy Tempeh or omit it entirely. If you’re looking to reduce fat content, consider using low-fat milk or plant-based milk alternatives. This way, you can maintain that creamy texture without guilt. Check out this guide for more ideas on ingredient substitutions to suit your needs!

With these tips, your Outback Steakhouse Potato Soup will be delicious and tailored to you. Happy cooking!

Serving suggestions for Outback Steakhouse Potato Soup

Perfect pairings for your comforting soup

What goes better with a warm bowl of Outback Steakhouse Potato Soup than a few simple, yet satisfying accompaniments? Consider pairing your soup with:

Fresh crusty bread – A loaf of sourdough or a buttery biscuit can add texture to this creamy delight.
Garden salad – A light salad with vinaigrette can balance the richness of the soup.
Turkey Bacon bits – Crispy, salty bits of turkey bacon sprinkled on top will add a delightful crunch and flavor burst without the heaviness of traditional bacon.

Ideas for serving style and presentation

Presentation is key when serving this comforting dish. Here are some tips to impress your guests:

Serve in ramekins or individual bowls to create a personal touch.
Garnish creatively – Use chives, cheese, and turkey bacon to elevate the visual appeal.
Add color with a sprinkle of paprika or a side of vibrant vegetables.

By keeping it casual yet inviting, you’ll have everyone eager to dig into your homemade Outback Steakhouse Potato Soup Recipe. Enjoy the cozy atmosphere this soup creates, and check out this guide on soup garnishes for even more presentation tips!

Time breakdown for Outback Steakhouse Potato Soup

Preparation Time

Gathering your ingredients for the Outback Steakhouse Potato Soup Recipe won’t take much time—about 15 minutes should do. Just chop those potatoes, dice some vegetables, and get your turkey bacon and chicken ham ready.

Cooking Time

Once you’ve prepped everything, let the magic happen on the stove! Cooking the soup usually takes around 30 minutes. You’ll sauté the veggies, add the potatoes, and let them simmer until they’re perfectly tender.

Total Time

In total, you’re looking at about 45 minutes from prep to plating. That means you’ll be enjoying a warm, hearty bowl of this mouthwatering soup in less than an hour. Perfect for a cozy weeknight dinner or a relaxed weekend gathering!

So, get ready to savor every spoonful and wow your friends with this delicious comfort food! For extra tips on perfecting your soup, check out this helpful guide on potato soup techniques.

Nutritional facts for Outback Steakhouse Potato Soup

When diving into the comforting flavors of Outback Steakhouse Potato Soup, it’s helpful to know what you’re fueling your body with. Here’s a quick overview of its key nutritional facts:

Calories

This luscious soup typically contains around 300 calories per serving. It’s hearty but balanced, making it a delightful starter or a light meal option.

Protein

For those looking to up their protein intake, this soup delivers approximately 8 grams of protein per serving. It’s primarily derived from the creamy potato base and the inclusion of turkey bacon and chicken ham, which adds depth and flavor.

Sodium

However, be mindful of the sodium content, which hovers around 800 milligrams. It’s essential to enjoy this decadent dish in moderation, especially if you’re watching your salt intake.

Curious to make this indulgent dish at home? Check out our delicious Outback Steakhouse Potato Soup Recipe and warm up your kitchen with that signature taste! Don’t forget to explore other nutritious alternatives or side dishes that complement this savory soup!

For more information on balanced eating, you can refer to the USDA’s dietary guidelines.

FAQs about Outback Steakhouse Potato Soup

When it comes to savoring a warm bowl of comfort, Outback Steakhouse Potato Soup is hard to beat. But let’s address some common questions that might pop up while enjoying or preparing this delicious dish!

Can I freeze leftover potato soup?

Yes, you can definitely freeze your leftover Outback Steakhouse Potato Soup! Just make sure it’s cooled completely before transferring to airtight containers or freezer bags. It’s best to consume the frozen soup within 2 to 3 months for optimal flavor and texture. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of broth or milk if it appears too thick.

How do I make my soup thicker?

If you’d like to achieve a thicker consistency for your Outback Steakhouse Potato Soup, here are some effective methods:

Add a roux: Combine equal parts flour and butter, cook until golden, then stir into the soup.
Use potato starch: Dissolve potato starch in cold water and whisk it into your simmering soup.
Blend some of the soup: Take a portion of the soup and blend it until smooth, then return it to the pot.

What are the best toppings for potato soup?

Toppings can elevate your Outback Steakhouse Potato Soup experience! Here are some favorites:

Turkey Bacon: Adds a delightful crunch and smoky flavor.
Shredded Cheese: Cheddar or Monterey Jack work beautifully.
Green Onions: For a fresh, zesty kick.
Sour Cream: Creaminess and a touch of tang can really enhance flavor profiles.

By using these tips and enjoying the toppings, your Outback Steakhouse Potato Soup Recipe will be sure to impress! Remember to check out reputable cooking blogs or culinary platforms for more inspiration and variations.

Conclusion on Outback Steakhouse Potato Soup Recipe

Embracing homemade comfort in your kitchen

Creating a comforting bowl of Outback Steakhouse Potato Soup is not just about following a recipe; it’s about embracing the warmth and satisfaction that homemade meals bring. This nutritious dish, enriched with creamy potatoes and topped with flavorful Turkey Bacon and Chicken Ham, transforms any ordinary day into something special.

Cooking this hearty soup allows you to experiment with flavors and tweak it to your liking. Plus, it’s an excellent way to impress friends or enjoy a quiet night in. Whether you’re watching the game or cozying up with a good book, this delightful recipe is the ultimate comfort food. So, roll up your sleeves, gather your ingredients, and savor every spoonful of your culinary creation. For more delicious recipes, check out resources like The Spruce Eats for inspiration!