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Outback Steakhouse Potato Soup Recipe: Creamy Comfort with Turkey Bacon

Outback Steakhouse Potato Soup Recipe
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A delicious and creamy potato soup inspired by Outback Steakhouse, with the savory addition of turkey bacon for extra flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and cubed
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup cooked turkey bacon, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup shredded cheese (optional)
  • 2 tablespoons chopped green onions (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
  2. Add the cubed potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are soft.
  3. Use an immersion blender to puree the soup to desired consistency, or leave some chunks for texture.
  4. Stir in the heavy cream, turkey bacon, salt, pepper, and paprika. Heat through.
  5. Serve hot, topped with shredded cheese and green onions, if desired.

Notes

  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Outback Steakhouse Potato Soup, creamy potato soup, turkey bacon potato soup

Find it online: https://dailydishhaven.com/outback-steakhouse-potato-soup-recipe-creamy-comfort-with-turkey-bacon/