Oven Baked Cheesy Potato Stacks: Easy 4 Ingredient Delight
A simple and delicious recipe for oven baked cheesy potato stacks that requires just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 cups shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes thinly and soak them in water for 15 minutes.
- Drain the potatoes and pat them dry, then toss with olive oil and salt.
- Layer the potato slices in a baking dish, sprinkling cheese between the layers.
- Bake for 45-50 minutes until the potatoes are tender and cheese is bubbly.
Notes
- For a bit of extra flavor, add herbs or spices between the layers.
- Ensure the potatoes are thin for even cooking.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Oven Baked 4 Ingredient Cheesy Potato Stacks