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Pad Kra Pao Thai Basil Beef: Easy Recipe for Flavorful Nights

Pad Kra Pao Thai Basil Beef

This Pad Kra Pao Thai Basil Beef recipe is a quick and delicious way to enjoy a flavorful meal.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cupsThai basil leaves
  • 3 cloves garlic, minced
  • 2 Thai bird chilies, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 egg (optional, for serving)

Instructions

  1. Heat the vegetable oil in a pan over medium-high heat.
  2. Add minced garlic and chopped chilies, sauté for a minute until fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in soy sauce, oyster sauce, fish sauce, and sugar, mixing well.
  5. Add Thai basil leaves and stir until wilted.
  6. Serve hot with fried egg on top, if desired.

Notes

  • Use fresh Thai basil for the best flavor.
  • Adjust the number of chilies according to your spice preference.

Nutrition

Keywords: Pad Kra Pao, Thai Basil Beef, Thai Recipes, Quick Dinner