Pad Kra Pao Thai Basil Beef: Easy Recipe for Flavorful Nights
This Pad Kra Pao Thai Basil Beef recipe is a quick and delicious way to enjoy a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 2 cupsThai basil leaves
- 3 cloves garlic, minced
- 2 Thai bird chilies, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 egg (optional, for serving)
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add minced garlic and chopped chilies, sauté for a minute until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar, mixing well.
- Add Thai basil leaves and stir until wilted.
- Serve hot with fried egg on top, if desired.
Notes
- Use fresh Thai basil for the best flavor.
- Adjust the number of chilies according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Pad Kra Pao, Thai Basil Beef, Thai Recipes, Quick Dinner