Pad Thai Delight: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on the classic Pad Thai with turkey bacon and chicken ham in this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams rice noodles
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 2 eggs, beaten
- 50 grams bean sprouts
- 2 green onions, chopped
- 1 lime, cut into wedges
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the turkey bacon and chicken ham to the pan, cooking until slightly crispy.
- Stir in the cooked noodles, fish sauce, tamarind paste, and sugar. Toss well to combine.
- Push the noodle mixture to one side of the pan, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the noodles.
- Add bean sprouts and green onions, tossing everything together until heated through.
- Serve immediately with lime wedges on the side.
Notes
- For a vegetarian option, substitute turkey bacon with extra vegetables or tofu.
- Ensure to use wide rice noodles for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Pad Thai, Turkey Bacon, Chicken Ham, Easy Recipe