Pad Thai Delight: Easy Turkey Bacon and Chicken Ham Recipe
A delicious twist on traditional Pad Thai, featuring turkey bacon and chicken ham for a lighter yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Thai
- Diet: Low Carb
Ingredients
Scale
- 8 ounces rice noodles
- 3 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1/2 cup green onions, chopped
- 1/4 cup crushed peanuts
- 1 lime, cut into wedges
Instructions
- Soak the rice noodles in hot water for 15 minutes until softened, then drain.
- In a large pan, heat oil over medium heat and cook the turkey bacon until crispy.
- Add the diced chicken ham and stir-fry for 2-3 minutes.
- Push the bacon and ham to the side, then pour in the beaten eggs and scramble.
- Add the soaked noodles, soy sauce, fish sauce, and sugar.
- Toss everything together, allowing the noodles to absorb the sauce.
- Stir in green onions and peanuts before serving.
- Serve hot with lime wedges on the side.
Notes
- For added flavor, include bean sprouts or cilantro.
- Adjust the level of sweetness by varying the amount of sugar.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Pad Thai, Turkey Bacon, Chicken Ham, Easy Recipe
Find it online: https://dailydishhaven.com/pad-thai/