Pancake Sausage Casserole Bake: Easy Comfort Food for All
A delicious blend of pancakes and sausage baked together to create a comforting dish perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together pancake mix, milk, eggs, and vanilla extract.
- Stir in the cooked sausage and half of the cheese.
- Pour the mixture into a greased baking dish.
- Drizzle with maple syrup and sprinkle with the remaining cheese.
- Bake for 30-35 minutes or until set.
Notes
- For a sweeter casserole, add more maple syrup on top before serving.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole Bake, breakfast, brunch, comfort food