Pan-Seared Ribeye Steak: Juicy Perfection for Home Chefs
Experience the succulent flavor and perfect sear of a Ribeye steak with this easy home cooking method.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 Ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 sprigs of fresh thyme
Instructions
- Remove the Ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Season both sides of the steaks with salt and black pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Carefully place the steaks in the hot skillet and sear for 4-5 minutes on each side for medium-rare.
- Add butter and thyme to the skillet, basting the steaks with the melted butter for enhanced flavor.
- Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
- For best results, use a meat thermometer. Aim for an internal temperature of 130°F for medium-rare.
- Letting the steaks rest allows the juices to redistribute, ensuring a tender bite.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Pan-Seared Ribeye Steak, steak, ribeye, home cooking