Parmesan Chicken Meatloaf: Easy and Juicy Comfort Food Delight
A delicious and easy recipe for Parmesan Chicken Meatloaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Top with marinara sauce.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from oven and let it sit for 10 minutes before slicing.
Notes
- For extra flavor, add your favorite herbs to the mixture.
- Serve with a side salad or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Parmesan Chicken Meatloaf, Meatloaf, Comfort Food, Chicken Recipes