Parmesan Garlic Chicken Burritos: A Juicy Homemade Delight
Enjoy these savory Parmesan Garlic Chicken Burritos, bursting with flavor and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Parmesan cheese, grated
- 1/4 cup garlic, minced
- 4 large flour tortillas
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, Parmesan cheese, minced garlic, sour cream, olive oil, salt, black pepper, and parsley.
- Place a tortilla on a flat surface and spoon a portion of the chicken mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling.
- Place the burrito seam-side down in a baking dish. Repeat for remaining tortillas and filling.
- Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some diced jalapeños to the chicken mixture.
- Top with extra Parmesan cheese before baking for a cheesy crust.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Parmesan Garlic Chicken Burritos