Name: Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 large eggs; 1/4 cup fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Home

Recipes

Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy

Featured in:

Dessert

Sandra J.

Saturday, December 27

Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert

The charm of homemade desserts

There’s something uniquely satisfying about crafting a dessert from scratch. Homemade desserts evoke nostalgia, reminding us of family gatherings and warm kitchens filled with sweet aromas. With each stir and taste, you’re not just baking; you’re creating memories. A project like Paul Hollywood’s Favorite One-Bowl Lemon Dessert captures this ethos perfectly. It’s not just about feeding the belly; it’s about nurturing the soul.

This recipe is as straightforward as it is delightful. No need for a complicated list of equipment or extensive techniques—just one bowl and a few quality ingredients. This simplicity allows you to focus on what really matters: enjoying the process and sharing your creation with loved ones.

If you’re looking to elevate those routine desserts, take a cue from Paul Hollywood himself. His one-bowl approach is both accessible and rewarding, making it ideal for busy professionals who still crave a touch of homemade goodness after a long day. You can find more on the benefits of homemade baking in resources like The Kitchn.

Why lemon desserts brighten our day

Lemon desserts hold a special place in the culinary world. With their bright, zesty flavors, they have an unmatched ability to awaken the palate. A bite of lemon goodness can instantly uplift your spirit, making every special occasion feel a little brighter. In fact, studies suggest that the scent of lemon can improve mood and increase feelings of happiness. So why not share that joy with your friends and family through a delectable treat?

Paul Hollywood’s Favorite One-Bowl Lemon Dessert embodies this very spirit. It’s the perfect blend of tangy and sweet, a dessert that beckons to be shared. This gives you the chance not just to indulge in a delightful dessert, but also to spread smiles and brighten someone’s day. And if you’d like to delve deeper into the psychological benefits of citrus, check out articles from Healthline.

This dessert is not just a recipe; it’s a celebration of life’s simple pleasures. So whether it’s a cozy evening at home or a gathering with loved ones, turn to Paul Hollywood’s Favorite One-Bowl Lemon Dessert for a quick, yet satisfying finale to your meal. Your taste buds—and everyone around you—will thank you!

Ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a delightful way to impress your friends and family without spending hours in the kitchen. Let’s dive into the essential components that make this dessert a showstopper!

Essential ingredients for the cake

To whip up the base of this zesty cake, you’ll need:

200g self-raising flour
200g granulated sugar
100g unsalted butter, softened
3 large eggs
Zest of 2 lemons
100ml whole milk
A pinch of salt

These ingredients combine to create a light, moist cake bursting with fresh lemon flavor. The beauty of a one-bowl dessert is that you can mix everything in one go, minimizing cleanup!

Ingredients for the lemon glaze

To add that perfect finishing touch, gather the following for the lemon glaze:

150g icing sugar
Juice of 2 lemons
Optional: Additional lemon zest for garnish

The glaze gives your dessert a shiny, tangy topping that beautifully contrasts the sweetness of the cake. Mixing in this way isn’t just practical; it enhances the flavors throughout.

With these ingredients, you’re well on your way to creating a memorable dessert that’ll have everyone asking for seconds! For more tips on cake baking, check out this reliable source from BBC Good Food. Happy baking!

Preparing Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Creating a delightful dessert can be a joyful experience, especially when it’s simple and requires just one bowl. Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a perfect example of how minimalism can lead to maximum flavor. If you’ve been searching for a quick yet impressive treat, look no further! Let’s dive into the steps to prepare this zesty delight.

Preheat the oven and prepare the pan

The first step to baking success is ensuring your oven is at the right temperature. Preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×9-inch baking pan and grease it lightly with butter or line it with parchment paper for easy removal later. When the oven is ready, you’ll be all set to pour in that luscious lemon batter.

Cream the butter and sugar

In your bowl, take 1/2 cup of unsalted butter (softened to room temperature) and combine it with 1 cup of granulated sugar. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy—about 2 to 3 minutes. This step is crucial as it introduces air into the batter, creating a light texture. The sweet, buttery aroma wafting through your kitchen will get everyone excited about what’s to come!

Add the eggs one at a time

Now it’s time to introduce the eggs to your Paul Hollywood’s Favorite One-Bowl Lemon Dessert mixture. Add 2 large eggs into the batter, one at a time. Make sure to beat well after each addition. This ensures each egg is fully incorporated, contributing to the dessert’s overall moisture and richness. Don’t rush this part; give your mixer a moment to blend everything nicely.

Mix in the lemon juice and zest

The real star of this dessert is the lemon. Incorporate 1/4 cup of freshly squeezed lemon juice and 1 tablespoon of lemon zest right into the batter. This is where your dish transforms — the tangy, refreshing scent will invigorate your senses. If you want an extra lemon kick, consider adding more zest! According to the USDA, lemons are a good source of vitamin C, too, which makes this dessert a tad healthier.

Fold in the dry ingredients and milk

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to your wet mixture, alternating with 1/4 cup of milk. Start and finish with the flour mixture, folding gently until just combined. Be careful not to overmix! This will ensure a beautifully tender crumb.

Pour the batter and bake

Once all the ingredients are well blended, pour the batter into your prepared baking pan. Bake in your preheated oven for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean. While it bakes, let the delightful scent of lemon fill your home—it’s hard to resist!

Make the glaze

While the cake bakes, whip up a simple glaze. In a bowl, combine 1 cup of powdered sugar with 2 tablespoons of lemon juice. Whisk until smooth, and if it’s too thick, add a teaspoon of lemon juice at a time until you reach your desired consistency. This glaze will provide that perfect tart-sweet finish to your dessert.

Glaze and cool

Once your cake is beautifully golden and baked to perfection, allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack. Once cooled, pour your homemade glaze over the top, letting it drizzle down the sides for that classic patisserie look.

Now all that’s left to do is slice up your masterpiece and serve! This Paul Hollywood’s Favorite One-Bowl Lemon Dessert is sure to impress friends and family alike—it’s fresh, flavorful, and delightfully easy to make. Enjoy every fruity bite!

Variations of Paul Hollywood’s Favorite One-Bowl Lemon Dessert

When it comes to making dessert, there’s something magical about a one-bowl recipe – especially one that’s a lemon delight! Not only is it quick to whip up, but it also offers endless opportunities for creativity. Here are two delicious variations of Paul Hollywood’s Favorite One-Bowl Lemon Dessert that you’ll absolutely love.

Lemon Poppy Seed Dessert

If you’re a fan of that delightful crunch, then incorporating poppy seeds into your lemon dessert is a must-try! Picture a moist lemon cake infused with a burst of citrus and that lovely nuttiness from the seeds. To make this variation:

Add 1-2 tablespoons of poppy seeds to your basic lemon mixture before pouring it into the baking dish.
Consider topping it with a light lemon glaze—just mix powdered sugar with a splash of lemon juice.

This twist not only gives the dessert a delightful crunch but also a sophisticated look. Poppy seeds are not just tasty; they also pack a nutritious punch, loaded with healthy fats and vitamins. For more on the benefits of incorporating seeds into your diet, check out the Healthline article.

Lemon Blueberry Twist

For those who can’t resist the combination of lemon and blueberries, this variation is pure bliss! Just think of the vibrant colors and the freshness that blueberries bring to the table. Here’s how to add them to Paul Hollywood’s Favorite One-Bowl Lemon Dessert:

Gently fold in a cup of fresh or frozen blueberries into your batter after mixing.
You might also want to reduce the sugar slightly to balance the sweetness of the blueberries.

Not only does this combination brighten the flavor, but it also adds antioxidant power to your treat! This variation is a great way to impress your brunch guests or simply enjoy a slice while watching your favorite show.

Each of these variations offers its unique charm while remaining true to the beloved simplicity of Paul Hollywood’s Favorite One-Bowl Lemon Dessert. What’s your favorite twist on a classic recipe?

Cooking tips and notes for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Ingredient substitutions

When making Paul Hollywood’s Favorite One-Bowl Lemon Dessert, don’t hesitate to make substitutions based on your pantry. For a dairy-free version, swap out regular butter with coconut oil or a vegan alternative; it works beautifully without sacrificing flavor. If you don’t have fresh lemons on hand, bottled lemon juice will do in a pinch, although fresh is always best for that zingy taste.

Thinking about sweeteners? You can easily use honey or maple syrup instead of sugar but keep in mind that it may alter the dessert’s texture a bit.

Storage tips

Once your delightful lemon dessert is finished, it’s crucial to store it correctly. Cover it in the fridge for up to three days to maintain its freshness. Did you know freezing is also an option? Just make sure to wrap it tightly — you can enjoy a taste of summer anytime! Be sure to check out this storage guide for more tips on dessert storage.

With these tips, you’ll be set for a delightful experience, whether you’re serving guests or enjoying a quiet night in!

Serving suggestions for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Perfect pairings with beverages

To elevate Paul Hollywood’s Favorite One-Bowl Lemon Dessert, think beyond the norm for your beverage pairings. Lemon desserts naturally play well with light, refreshing drinks. Here are some ideas to enhance your tasting experience:

Sparkling Water: The effervescence cuts through the dessert’s richness and highlights its zesty notes. Try adding a slice of lemon for an extra citrus boost.
Iced Herbal Tea: Flavors like chamomile or mint bring a soothing contrast, perfectly balancing the dessert’s sweetness.
Coconut Water: Its subtle flavor and hydrating qualities create an interesting twist that complements the lemon’s tartness.

Creative serving ideas

Serve Paul Hollywood’s Favorite One-Bowl Lemon Dessert in style! Here are a few creative serving ideas:

Mason Jars: Individual servings look charming in mason jars, great for casual gatherings or picnics.
Garnish with Fresh Herbs: A sprig of mint or basil adds a pop of color and enhances the flavors, making your dessert visually appealing.
Layered Dessert Cups: Consider layering the dessert with yogurt or whipped cream to create a beautiful contrast and a creamy texture.

Whether you’re hosting a brunch or enjoying a quiet evening at home, these serving suggestions will make your dessert the star of the show!

Time Breakdown for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a delightful experience, and knowing the time commitment can help you plan perfectly!

Preparation Time

To get started, you’ll need about 15 minutes to gather your ingredients and whip everything together. This one-bowl recipe is all about simplicity, so you can focus on blending those zesty flavors without the hassle.

Baking Time

Once your mixture is ready, pop it in the oven for 25 to 30 minutes. This is when your kitchen will fill with that incredible lemon aroma that’ll have everyone eagerly awaiting dessert!

Total Time

In total, you’re looking at around 45 minutes from start to finish. This means you can whip up this scrumptious treat even after a long day at work!

With minimal cleanup and maximum satisfaction, Paul Hollywood’s Favorite One-Bowl Lemon Dessert is not only a feast for your tastebuds but also a breeze to make. Get your ingredients ready and experience the fresh zest of lemon!

If you want more tips on similar recipes, check out sites like BBC Good Food and Serious Eats.

Nutritional Facts for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

If you’re curious about the nutritional profile of Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you’ve come to the right place! Let’s break down what this delightful treat has to offer:

Calories

This scrumptious dessert packs a punch with approximately 200 calories per serving. Though it’s indulgent, a little definitely goes a long way, making it perfect for satisfying those sweet cravings without going overboard.

Protein

When it comes to protein content, you’ll find about 3 grams per serving. While this isn’t the primary focus of a dessert, every little bit can help balance the treat in your overall diet.

Sugar Content

With around 15 grams of sugar per serving, Paul Hollywood’s Favorite One-Bowl Lemon Dessert delivers that classic tangy sweetness we all love. If you’re mindful of your sugar intake, it’s perfect as a once-in-a-while treat!

It’s always good to remember to balance sweet treats with nutritious meals. For more detailed discussions about the role of sugar in our diets, you might check out resources like Nutritional Guidelines. Happy baking!

FAQ about Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Can I make this lemon dessert gluten-free?

Absolutely! You can easily adapt Paul Hollywood’s Favorite One-Bowl Lemon Dessert to be gluten-free. Simply substitute all-purpose flour with a gluten-free blend. Many brands offer great options that can be used in equal ratios. Just make sure to check the labels for any hidden gluten ingredients. A little extra baking powder can help maintain that delightful fluffiness!

How can I store leftovers?

Storing leftovers isn’t just smart; it keeps the deliciousness alive! You can cover the dessert with plastic wrap or transfer it to an airtight container and pop it in the fridge. It should stay fresh for about 3 to 4 days. If you want to enjoy it even longer, consider freezing it. Slice it into portions, wrap each piece tightly, and store in a freezer-safe bag. When you’re ready for a treat, just let it thaw overnight in the fridge.

What makes this recipe a one-bowl wonder?

The beauty of Paul Hollywood’s Favorite One-Bowl Lemon Dessert lies in its simplicity. All ingredients come together in just one bowl, minimizing clean-up and maximizing flavor! You mix everything together, from the zesty lemon juice to the sugar, and voilà! This no-fuss approach makes it a go-to for busy professionals or anyone looking to whip up a delightful dessert without the stress. Plus, who doesn’t love fewer dishes?

For more tips on baking and creating delicious recipes, check out resources like BBC Good Food or The Kitchn. Happy baking!

Conclusion on Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Embracing the joy of homemade desserts

In wrapping up your journey with Paul Hollywood’s Favorite One-Bowl Lemon Dessert, it’s essential to celebrate the delightful experience of creating something from scratch. Homemade desserts not only satisfy sweet cravings but also bring warmth and comfort, especially when shared with loved ones.

This recipe exemplifies simplicity and flavor, embodying the idea that baking can be both enjoyable and rewarding. As you whip up this zesty treat, remember: every spoonful is a chance to connect with the kitchen and potentially discover the next family favorite.

For more inspiration, you can explore Baking 101 tips or join a local baking class to enhance your skills and meet fellow food enthusiasts! Dive into the world of baking, and let this lemon dessert spark your creativity.