Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
A delightful and simple recipe for a lemon dessert that combines convenience with taste, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the dry ingredients: flour, sugar, baking powder, and salt.
- Add the melted butter, eggs, lemon juice, lemon zest, and vanilla extract to the dry ingredients.
- Stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra zest, top with whipped cream or a dusting of powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon dessert, easy dessert, one-bowl recipe, Paul Hollywood