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Paula Deen Banana Pudding: The Best Indulgent Dessert Recipe

Paula Deen Banana Pudding
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Indulge in the rich and creamy flavors of Paula Deen’s famous banana pudding, a dessert that perfectly combines sweet bananas, velvety pudding, and crunchy vanilla wafers.

Ingredients

Scale
  • 1 box vanilla wafers
  • 4 cups milk
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 4 ripe bananas
  • 1 cup whipped cream

Instructions

  1. In a saucepan, combine milk, sugar, flour, and salt. Cook over medium heat, stirring constantly until thickened.
  2. In a small bowl, beat the eggs. Gradually stir in some of the hot mixture into the eggs, then add this back into the saucepan.
  3. Cook for an additional 2 minutes, stirring, then remove from heat and stir in vanilla extract.
  4. In a baking dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used.
  5. Top with whipped cream and refrigerate for at least 4 hours before serving.

Notes

  • For added flavor, consider adding a sprinkle of cinnamon on top before serving.
  • Ensure the bananas are fully ripe for the best sweetness.

Nutrition

Keywords: Paula Deen Banana Pudding, dessert, pudding, banana, recipe

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