Peach Hibiscus Sunset Tea: Your Juicy Escape in a Cup
A refreshing blend of peach and hibiscus that will transport you to a summer paradise.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 1/4 cup dried hibiscus flowers
- 1/4 cup sliced fresh peaches
- 2 tablespoons honey (optional)
- 1 tablespoon lemon juice
Instructions
- Boil water in a saucepan.
- Add hibiscus flowers and sliced peaches, then reduce heat and let simmer for 5 minutes.
- Remove from heat and strain the tea into a pitcher.
- Add honey and lemon juice to taste.
- Let cool, then serve over ice.
Notes
- For a stronger flavor, let the tea steep longer.
- Add mint leaves for a refreshing twist.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Hibiscus Sunset Tea, peach tea, hibiscus tea, summer drink
Find it online: https://dailydishhaven.com/peach-hibiscus-sunset-tea/