Peach Vanilla Ice Cream Bars Recipe That You’ll Crave Forever
This refreshing Peach Vanilla Ice Cream Bars Recipe combines the sweet flavors of ripe peaches and creamy vanilla for a delightful summer treat.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 10 bars 1x
- Category: Desserts
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches peeled and diced
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the diced peaches, sugar, and lemon juice. Blend until smooth.
- In a large bowl, mix the peach puree with heavy cream, whole milk, vanilla extract, and salt.
- Pour the mixture into a mold and freeze for at least 6 hours, or until solid.
- Remove from the mold, cut into bars, and serve.
Notes
- For a creamier texture, churn the mixture in an ice cream maker before freezing.
- Feel free to add nuts or chocolate chunks for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Peach, Vanilla, Ice Cream, Dessert, Summer Treat
Find it online: https://dailydishhaven.com/peach-vanilla-ice-cream-bars-recipe/