Peanut Butter Blossoms Recipe: Festive Cookies with a Sweet Twist
Peanut Butter Blossoms are classic Christmas cookies that combine the rich flavor of peanut butter with the sweetness of chocolate. These festive treats are perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 48 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10 minutes, then immediately press a chocolate kiss into the center of each cookie.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a festive touch, sprinkle with colored sugar before baking.
- Make sure to let the cookies cool completely before storing them.
Nutrition
- Serving Size: 2 cookies
- Calories: 105
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Peanut Butter Blossoms, Christmas Cookies, Holiday Baking