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Pecan Upside Down Cake: Indulgent Flavor That Will Delight You

Pecan Upside Down Cake
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Pecan Upside Down Cake is a delicious dessert that features a rich, buttery cake topped with caramelized pecans. Perfect for any occasion!

Ingredients

Scale
  • 1 cup pecans
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
  3. Pour the mixture into a greased cake pan and sprinkle pecans on top.
  4. In a bowl, mix flour, baking powder, and salt.
  5. In another bowl, beat eggs and mix in granulated sugar and vanilla.
  6. Combine the wet and dry ingredients, then stir in milk.
  7. Pour the batter over the pecans.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let it cool before inverting onto a serving plate.

Notes

  • For a richer flavor, use dark brown sugar.
  • You can substitute walnuts for pecans if preferred.

Nutrition

Keywords: Pecan Upside Down Cake

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