Peppermint Cream Mints: Easy Homemade Treat for Any Occasion
These peppermint cream mints are a delightful homemade treat that are perfect for any occasion. Simple to make and incredibly refreshing, they provide a burst of flavor in every bite.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 teaspoon food coloring (optional)
Instructions
- In a mixing bowl, combine the powdered sugar, heavy cream, peppermint extract, and salt.
- Knead the mixture until it forms a smooth dough.
- If desired, add food coloring and knead until the color is evenly distributed.
- Roll the dough into small balls and flatten them slightly.
- Let the mints dry for several hours or until firm.
Notes
- Store in an airtight container to maintain freshness.
- These mints can be made in various colors for different occasions.
Nutrition
- Serving Size: 2 mints
- Calories: 50
- Sugar: 12g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peppermint Cream Mints, homemade mints, easy treat