Pepperoni Pizza Cheese Sticks: Indulgent Flavor for Homemade Fun
Delight in the cheesy goodness of these Pepperoni Pizza Cheese Sticks, perfect for any pizza lover!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 package crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough and cut into rectangles.
- Place mozzarella and pepperoni on each rectangle.
- Carefully fold the dough around the filling and seal edges.
- Bake for 12-15 minutes until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Make sure to let the cheese sticks cool slightly before serving.
- Experiment with different toppings like bell peppers or olives.
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pepperoni Pizza Cheese Sticks, Homemade Pizza, Snack Recipe