Perfect Bruschetta Chicken Pasta: Easy, Flavorful Comfort Dish
A delicious and simple recipe for bruschetta chicken pasta that brings lots of flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mozzarella cheese, shredded
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add diced chicken and cook until browned and cooked through.
- Stir in cherry tomatoes, basil, balsamic vinegar, salt, and pepper, and cook until tomatoes begin to soften.
- Mix in cooked pasta and cheese, stir until well combined.
- Serve hot garnished with extra basil if desired.
Notes
- For added flavor, marinate chicken in balsamic vinegar for 30 minutes before cooking.
- Use your favorite pasta shape for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bruschetta, chicken, pasta, easy recipe, comfort food